Not-So-Cheesy Kale Chips

 Not So Cheesy Kale Chips

Ingredients:

1 bunch kale

6 T nutritional yeast

Spray olive oil

Directions:

Break up kale and place leaves on a cookie sheet.  Spray with olive oil.  Sprinkle kale with nutritional yeast evenly.

Bake at 400 degrees for 10 minutes or longer (until brown) for crispier chips.

Nutrition:

(Makes 4 servings)

Calories – 136

Carbs – 15g

Fat – 6g

Protein – 11g

 

 

 

 

The Get in Shape Girl


 

 

Like this recipe and want more like it?

Check out the Bikini Competitor’s Cookbook

 

 

 

 

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