3 oz mahi
1 T coconut oil
1 – 2 cups arugala (or greens of your choice)
1/2 cup cucumber slices
1/2 cup tomato, diced
1/4 cup onion, minced
2 T avocado
Cilantro, to taste
Balsamic vinegar, to taste
Cook mahi in a frying pan with coconut oil until cooked all the way through.
While mahi is cooking, use a food processor to chop your onion and cilantro together.
Slice and dice the cucumber, tomato and avocado. Then place all ingredients over a bed of arugala.
Use excess coconut oil as dressing along with balsamic vinegar.
*Makes 1 servings*
Calories – 356
Carbs – 22g
Fat – 20g
Protein – 29g
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