Mahi Salad

Mahi Salad

Ingredients:

3 oz mahi

1 T coconut oil

1 – 2 cups arugala (or greens of your choice)

1/2 cup cucumber slices

1/2 cup tomato, diced

1/4 cup onion, minced

2 T avocado

Cilantro, to taste

Balsamic vinegar, to taste

Directions:

Cook mahi in a frying pan with coconut oil until cooked all the way through.

While mahi is cooking, use a food processor to chop your onion and cilantro together.

Slice and dice the cucumber, tomato and avocado.  Then place all ingredients over a bed of arugala.

Use excess coconut oil as dressing along with balsamic vinegar.

Nutrition:

*Makes 1 servings*

Calories – 356

Carbs – 22g

Fat – 20g

Protein – 29g

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