I stole this recipe from Oxygen and I can’t wait to make it! Thought I’d share it with you guys too.
1.5 lb wild caught salmon filet
1 clove minced garlic
4 T raspberry vinegar
2 T extra virgin olive oil
2 T chopped cilnatro
1/2 T low sodium soy sauce
1 tsp minced ginger
1 tsp sea salt
Prepare grill on medium-high heat. Oil slotted or vented grill pan.
Rinse the salmon & pat dry. Set aside in a small baking dish.
Mix together the rest of the ingredients as a marinade & pour over salmon. Cover & refrigerate for 15 – 30 minutes.
Remove salmon from marinade. Rub the skin with sea salt & place on grill (pan) skin side down. Spoon some of the marinade over the fish and place on grill.
Grill 7 – 10 minutes or until barely done.
Remove from grill & let fish rest 1 – 2 minutes to finish cooking.
Makes 4 servings.
Calories – 330
Fat – 18g
Sat. fat – 2.5g
Transfat – 0g
Cholesterol – 95mg
Sodium – 840mg
Carbs – 6g
Fiber – 0g
Sugar – 5g
Protein – 34g
Iron – 7mg
Let me know what you think about this recipe!
The Get In Shape Girl
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