Fresh Grilled Raspberry Salmon

I stole this recipe from Oxygen and I can’t wait to make it!  Thought I’d share it with you guys too.

Ingredients:

1.5 lb wild caught salmon filet

1 clove minced garlic

4 T raspberry vinegar

2 T extra virgin olive oil

2 T chopped cilnatro

1/2 T low sodium soy sauce

1 tsp minced ginger

1 tsp sea salt

Directions:

Prepare grill on medium-high heat. Oil slotted or vented grill pan.

Rinse the salmon & pat dry. Set aside in a small baking dish.

Mix together the rest of the ingredients as a marinade & pour over salmon. Cover & refrigerate  for 15 – 30 minutes.

Remove salmon from marinade. Rub the skin with sea salt & place on grill (pan) skin side down. Spoon some of the marinade over the fish and place on grill.

Grill 7 – 10 minutes or until barely done.

Remove from grill & let fish rest 1 – 2 minutes to finish cooking.

Nutrition Facts:

Makes 4 servings.

Calories – 330

Fat – 18g

Sat. fat – 2.5g

Transfat – 0g

Cholesterol – 95mg

Sodium – 840mg

Carbs – 6g

Fiber – 0g

Sugar – 5g

Protein – 34g

Iron – 7mg

Let me know what you think about this recipe!

The Get In Shape Girl

Have you gotten your FREE copy of The Get In Shape Girl’s Ebook on How To Get A Better BOOTY?

Download NOW at www.thegetinshapebooty.com

Tags: Bikini Competition, bikini model diet, bikini model recipes, clean eating recipes, Get A Better Booty, get in shape, oxygen magazine, salmon recipes, the get in shape girl