Cherry Rhubarb Crisp

Cherry and Rhubarb Crisp

Ingredients:

Filling:

2 cups chopped rhubarb

2 cups pitted cherries

1 cup organic honey

1 T cinnamon

Topping:

1 cup coconut flour

1 cup almond meal

1/3 cup coconut oil

1/4 cup organic honey

1 T vanilla extract

1 T cinnamon

Directions:

Mix all filling ingredients in baking dish and bake for 30 minutes at 350 degrees.

While the filling is baking mix all of the topping ingredients with a spoon, adding water until the mixture has the texture of lumpy, wet sand.

Remove the filling from the oven and spread the topping over filling ingredients.  Cover with aluminum foil and bake at 350 degrees for 30 minutes, removing the foil for the last 10 minutes to give the topping a crispy texture.

Nutrition:

*Makes 10 servings*

Calories 354

Carbs 53g

Fat 15g

Protein 7g

Kyra,

The Get in Shape Girl

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