Bunch of asparagus (approximately 40 large spears)
4 T balsamic vinegar
1 – 2 stevia packets
Mix balsamic and stevia (use more for sweeter flavor.)
Place asparagus in cooking pan with lid, add balsamic mixture and steam for 10 minutes or until done.
*Makes 2 servings*
Calories – 124
Fat – 0g
Protein – 9g
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